UV-B and UV-C treatments differentially affect quality, free volatile compounds, and bound volatile compounds in postharvest nectarines
Release time:2026-09-19Hits:
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Impact Factor:
7.5
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Affiliation of Author(s):
食品科技学院
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Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
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Co-author:
Zhang Yujie, Zhang Qin, Zhou Dandan, Pan Leiqing, Tu Kang
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Correspondence Author:
TK
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Document Code:
2c9e868ca06b828501a0a4a371723fff
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Volume:
242
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2026-12-01
