中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

酵母蛋白粉对全麦粉3D打印性能及消化特性的影响

Release time:2026-09-30Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

韩佳一,徐梅,屠康
Correspondence Author:

TK
Document Code:

2c9e868ca0d15b0f01a0d63595995ed6
Page Number:

1-10
Translation or Not:

no
Date of Publication:

2026-02-09

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