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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 龙家美,杨佳,彭菁,潘磊庆,屠康.Detection of moisture and carotenoid content in carrot slices during hot air drying based on multispectral imaging equipment with selected wavelengths,INTERNATIONAL JOURNAL OF FOOD ENGINEERING,2021,17(9):727-735(Correspondence Author)

刘强,陈少霞,周丹丹,丁超,王佳宏,周宏胜,屠康,潘磊庆,李鹏霞.Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy,FOODS,2021,10(10):-(Participating authors)

顾欣哲,冯莉,朱静怡,李悦,屠康,董庆利 ,潘磊庆.Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures,MEAT SCIENCE,2021,171:-(Participating authors)

朱通,杨景惠,张迪,蔡琴琴,沈一,Tu siying,屠康.Light radiation promoted stilbene accumulation in peanut sprouts: a response of the reestablishment of oxidant-antioxidant homeostasis,ACTA PHYSIOLOGIAE PLANTARUM,2021,43(10):-(Correspondence Author)

李悦,吴龙,王志龙,屠康,潘磊庆,陈翊平.A magnetic relaxation DNA biosensor for rapid detection of Listeria monocytogenes using phosphatase-mediated Mn(VII)/Mn(II) conversion,FOOD CONTROL,2021,125:-(Participating authors)

刘强,马晨,魏康丽,屠康,潘磊庆.Quantitative determination of sugar profiles in peach fruit during storage by an integrating sphere system,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2021,98:-(Participating authors)

刘畅,左常洲,彭菁,陈继昆,屠康,潘磊庆.响应面优化植物乳杆菌发酵番茄汁工艺及其品质评估,食品工业科技,2021,43(2022年10期):246-253(Participating authors)

彭菁,王克,马晨,龙家美,屠康,潘磊庆.Determination of anthocyanin and moisture content of purple sweet potatoes during drying process by their optical properties in the 400-1050 nm range,FOOD CHEMISTRY,2021,359:-(Participating authors)

周丹丹,李芮,刘英娴,赵楠,屠康.Hot air treatment inhibits chilling injury in peaches by regulating metabolism of sugar and organic acid,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2021,-(-):-(Correspondence Author)

陈敏,潘磊庆,屠康.A fluorescence biosensor for Salmonella typhimurium detection in food based on the nano-self-assembly of alendronic acid modified upconversion and gold nanoparticles,ANALYTICAL METHODS,2021,13(21):2415-2423(Correspondence Author)

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