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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 郝雅婧,王燕,张雄,陈继昆,屠康.短波紫外线、热空气和丁香酚处理对“晚秋红心桃”采后病害的抑制作用及果实品质的影响,食品与发酵工业,2022,(Correspondence Author)

刘强,张婷婷,周丹丹,丁海臻,张斌,陈敏,丁超,潘磊庆,屠康.基于电子鼻技术对草莓采后灰霉病的分析与早期诊断,食品科学,2022,43(2022年12期):341-349(Correspondence Author)

周丹丹,李婷婷,吴彩娥,屠康.转录和蛋白质组学分析热空气处理对桃果实采后冷藏期间糖酸和酚类物质代谢的影响,食品科学,2022,43(2022年17期):208-220(Correspondence Author)

宋科,韩璐,杨崇龙,石永宏,潘磊庆,屠康.鸡胚性别鉴定方法研究进展,中国家禽,2022,44(2022年10期):101-107(Correspondence Author)

Zhou Binjing,Fan Xia,Song Jin,Wu Juqing,Pan Leiqing,Tu Kang,Peng Jing,Dong Qingli,Xu Jing,Wu Jie.Growth simulation of Pseudomonas fluorescens in pork using hyperspectral imaging,MEAT SCIENCE,2022,188(Participating authors)

Zhang Bin,Zhang Jingwen,Yu Xiaobo,Peng Jing,Pan Leiqing,Tu Kang.Evaluation of the adsorption capacity and mechanism of soy protein isolate for volatile flavor compounds: Role of different oxygen-containing functional groups,Food Chemistry,2022,386(Correspondence Author)

Tian Wennan, Guo Yubao, Zhu Xiuling, Tu Kang, Dong Peng.Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,(Participating authors)

Chen Min,Yan Zhongyu,Han Lu,Zhou Dandan,Wang Yan,Pan Leiqing,Tu Kang.Upconversion Fluorescence Nanoprobe-Based FRET for the Sensitive Determination of Shigella,BIOSENSORS-BASEL,2022,12(10)(Correspondence Author)

Han Lu,Chen Min,Li Yiting,Wu Shasha,Zhang Li,Tu Kang,Pan Leiqing,Song Lijun.Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2022,114(Participating authors)

李心悦,曹涓泉,徐静,屠康,武杰.超声波辅助腌制对猪肉糜食用品质及凝胶性能的影响,肉类研究,2022,36(2022年08期):21-28(Co corresponding author)

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