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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李文婷,陈少霞,彭菁,潘磊庆,屠康.Effects of twin-screw extrusion processing variables on physicochemical properties and antioxidant activity of rice incorporated with Agriophyllum squarrosum flour,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2020,44(7):-(Correspondence Author)

周丹丹,李芮,张慧,陈少霞,屠康.Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acids,FOOD CHEMISTRY,2020,309:-(Correspondence Author)

马晨,冯莉,魏康丽,刘强,张伟,屠康,彭菁,潘磊庆.桃果实采后光学特性与硬度及果胶物质的关系,南京农业大学学报,2020,43(2):347-355(Participating authors)

赵岩岩,梁颖,刘媛,Tu sicong,Zhao shengming,刘贤金,屠康.Phage displayed domain antibody mimics for pyrethroid and its application in immunoassay,INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING,2020,13(2):235-240(Correspondence Author)

刘强,周丹丹,Tu siying,肖慧,张斌,孙晔,潘磊庆,屠康.Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging,FOOD ANALYTICAL METHODS,2020,13(6):1262-1270(Correspondence Author)

刘檀,彭菁,潘磊庆,周丹丹,孙柯,Tu sicong,屠康.Effects of shiitakes household processing on the residues of six pesticides,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2020,44(4):-(Correspondence Author)

周丹丹,刘强,彭菁,Tu sicong,潘磊庆,屠康.Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,167:-(Correspondence Author)

邓元喜,武杰,屠康,徐晖,马龙,Chen jia,Wang jialiang.Preparation of DNA-Based Biosensor for Electrochemically Identification of Transgenic Soybean,INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE,2020,15(5):4556-4566(Correspondence Author)

周丹丹,张琴,李鹏霞,潘磊庆,屠康.Combined transcriptomics and proteomics analysis provides insight into metabolisms of sugars, organic acids and phenols in UV-C treated peaches during storage,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2020,157:148-159(Correspondence Author)

Relationship between optical properties and soluble sugar contents of apple flesh during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,159:-(Participating authors)

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