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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Song Yaqi, Chen Min, Han Lu, Yan Zhongyu, Pan Leiqing, Tu Kang.A novel ADA-coated UCNPs@NB sensing platform combined with nucleic acid amplification for rapid detection of Escherichia coli,ANALYTICA CHIMICA ACTA,2022,(Correspondence Author)

Liu Qiang,Zhang Tingting,Zhou Dandan,Ding Haizhen,Zhang Bin,Chen Min,Ding Chao,Pan Leiqing,Tu Kang.Quantitative Analysis and Early Detection of Postharvest Gray Mold in Strawberry Fruit Using Electronic Nose,Shipin Kexue/Food Science,2022,43(12):341-349(Correspondence Author)

Liu Qiang,Zhang Wei,Zhang Bin,Du Changwen,Wei Niannian,Liang Dong,Sun Ke,Tu Kang,Peng Jing,Pan Leiqing.Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2022,106(Participating authors)

Zhang Jing-Wen,Pan Lei-Qing,Tu Kang.Growth Prediction of the Total Bacterial Count in Freshly Squeezed Strawberry Juice during Cold Storage Using Electronic Nose and Electronic Tongue,SENSORS,2022,22(21)(Correspondence Author)

张嘉雯,刘佳元,封雨桐,孙佳怡,周彬静,屠康,潘磊庆.基于近红外光谱的橙汁中酸土脂环酸芽孢杆菌的生长预测,食品工业科技,2022,(Participating authors)

周彬静,刘小花,彭菁,屠康,潘磊庆,武杰.荧光假单胞菌和热杀索丝菌对低温贮藏期间猪肉品质变化的影响,食品科学,2022,43(2022年19期):208-216(Participating authors)

Thang Q., Zhou D. D., Jiang M. W., Tu K..Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage.,INTERNATIONAL FOOD RESEARCH JOURNAL,2022,29(4):843-856(Correspondence Author)

Chen Min,Han Lu,Zhou Dandan,Kong Liangyu,Pan Leiqing,Tu Kang.Amplified UCNPs-Mitoxantrone dihydrochloride fluorescence PCR sensor based on inner filter for ultrasensitive and rapid determination of Salmonella typhimurium,SENSORS AND ACTUATORS B-CHEMICAL,2022,355(Correspondence Author)

Zhou Dandan,Zhang Qin,Wu Caie,Li Tingting,Tu Kang.Change of soluble sugars, free and glycosidically bound volatile compounds in postharvest cantaloupe fruit response to cutting procedure and storage,SCIENTIA HORTICULTURAE,2022,295(Correspondence Author)

Li Yue,Chen Min,Fan Xia,Peng Jing,Pan Leiqing,Tu Kang,Chen Yiping.Sandwich fluorometric method for dual-role recognition of Listeria monocytogenes based on antibiotic-affinity strategy and fluorescence quenching effect,Analytica Chimica Acta,2022,1221(Participating authors)

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