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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Tian Wennan, Guo Yubao, Zhu Xiuling, Tu Kang, Dong Peng.Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,(Participating authors)

Chen Min,Yan Zhongyu,Han Lu,Zhou Dandan,Wang Yan,Pan Leiqing,Tu Kang.Upconversion Fluorescence Nanoprobe-Based FRET for the Sensitive Determination of Shigella,BIOSENSORS-BASEL,2022,12(10)(Correspondence Author)

Han Lu,Chen Min,Li Yiting,Wu Shasha,Zhang Li,Tu Kang,Pan Leiqing,Song Lijun.Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2022,114(Participating authors)

李心悦,曹涓泉,徐静,屠康,武杰.超声波辅助腌制对猪肉糜食用品质及凝胶性能的影响,肉类研究,2022,36(2022年08期):21-28(Co corresponding author)

Wang Yan,Sun Yajing,Zhou Dandan,Zhang Qin,Pan Leiqing,Tu Kang.Transcriptomics analysis provides insights into metabolisms of sugars and carotenoids of nectarine fruit subjected to different temperature storage,SCIENTIA HORTICULTURAE,2022,304(Correspondence Author)

宋科,杨崇龙,石永宏,张伟,宋进,戈永慧,潘磊庆,屠康.基于可见-近红外高光谱技术对鸡种蛋性别鉴定的研究,食品安全质量检测学报,2022,13(2022年17期):5518-5525(Co corresponding author)

Thang Q., Zhou D. D., Jiang M. W., Tu K..Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage,INTERNATIONAL FOOD RESEARCH JOURNAL,2022,(Correspondence Author)

Chen Min,Song Yaqi,Han Lu,Zhou Dandan,Wang Yan,Pan Leiqing,Tu Kang.An Ultrasensitive Upconversion Fluorescence Aptasensor Based on Graphene Oxide Release and Magnetic Separation for Staphylococcus aureus Detection,Food Analytical Methods,2022,15(10):2791-2800(Correspondence Author)

张敬文,潘磊庆,屠康.基于E-nose、HS-SPME-GC-MS和GC-IMS检测三种草莓鲜榨汁的香气,食品工业科技,2022,(Correspondence Author)

戈永慧,宋进,潘磊庆,屠康.基于高光谱成像检测猕猴桃冷害的研究,南京农业大学学报,2022,45(2022年02期):386-394(Correspondence Author)

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