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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 曲春阳,潘磊庆,屠康,余帅,刘扬.一种复合精油对大米品质变化的影响,中国粮油学报,2012,27(2):1-5(Correspondence Author)

韦莹莹,毛淑波,屠康.果蔬采后病害生物防治的研究进展,南京农业大学学报,2012,35(5):183-189(Correspondence Author)

潘磊庆,王海,屠康,詹歌.荸荠英提取物抑菌活性及其应用研究,食品工业科技,2011,32(5):95-97(Correspondence Author)

苏晶,屠康,程雷,Tu Sicong,王敏,徐洪蕊,詹歌.Wound-induced H(2)O(2) and resistance to Botrytis cinerea decline with the ripening of apple fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2011,62(1):64-70(Correspondence Author)

唐琳,屠康,潘磊庆,惠腾,陈晓博,谢一平,刘明,刘鹏.基于气味与颜色的脊尾白虾新鲜度评价,农业工程学报,2011,27(9):344-348(Correspondence Author)

刘鹏,屠康,潘磊庆,徐洪蕊.基于激光图像次郎甜柿可溶性固形物含量检测,农业机械学报,2011,42(1):144-149(Correspondence Author)

王海鸥,胡志超,屠康,吴峰,钟挺,谢焕雄.真空冷却预处理在微波冻干胡萝卜片中的应用,农业工程学报,2011,27(7):358-363(Correspondence Author)

Eggshell crack detection based on computer vision and acoustic response by means of back-propagation artificial neural network,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2011,233(3):457-463(Correspondence Author)

刘鹏,屠康,潘磊庆,张伟.基于D-S证据理论的鸡蛋新鲜度多传感器融合识别,农业机械学报,2011,42(8):122-127(Correspondence Author)

潘磊庆,刘明,詹歌,董庆利,孔静,屠康.数据预处理在电子鼻评价鸡蛋新鲜度中的应用研究,上海理工大学学报,2011,32(6):584-588(Correspondence Author)

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