南京农业大学教师个人主页 TK--Home--Paper Publications

中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Eggshell crack detection based on computer vision and acoustic response by means of back-propagation artificial neural network,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2011,233(3):457-463(Correspondence Author)

刘鹏,屠康,潘磊庆,张伟.基于D-S证据理论的鸡蛋新鲜度多传感器融合识别,农业机械学报,2011,42(8):122-127(Correspondence Author)

潘磊庆,刘明,詹歌,董庆利,孔静,屠康.数据预处理在电子鼻评价鸡蛋新鲜度中的应用研究,上海理工大学学报,2011,32(6):584-588(Correspondence Author)

王丽,贺江,王耘,雷兆静 ,屠康,刘贤进.适体SELEX筛选中单链DNA的制备,江苏农业学报,2011,27(5):1133-1136(Participating authors)

赵妍,王若兰 ,屠康,刘昆仑.Efficacy of preharvest spraying with Pichia guilliermondii on postharvest decay and quality of cherry tomato fruit during storage,AFRICAN JOURNAL OF BIOTECHNOLOGY,2011,10(47):9613-9622(Correspondence Author)

王海鸥,胡志超,屠康,吴峰,钟挺,谢焕雄.微波施加方式对微波冷冻干燥均匀性的影响试验,农业机械学报,2011,42(5):131-(Correspondence Author)

刘风娟,屠康,邵兴锋,赵妍,Sicong Tu,苏晶,侯月鹏,邹秀容.Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2010,58(1):65-71(Correspondence Author)

刘明,潘磊庆,屠康,刘鹏.Determination of egg freshness during shelf life with electronic nose,Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering,2010,26(4):317-321(Correspondence Author)

静玮,屠康,邵兴锋,苏子鹏,赵妍,wang shaojin,tang juming.EFFECT OF POSTHARVEST SHORT HOT-WATER RINSING AND BRUSHING TREATMENT ON DECAY AND QUALITY OF STRAWBERRY FRUIT,JOURNAL OF FOOD QUALITY,2010,33:262-272(Correspondence Author)

邵兴锋,屠康,Sicong Tu,苏晶,赵妍.Effects of Heat Treatment on Wound Healing in Gala and Red Fuji Apple Fruits,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2010,58(7):4303-4309(Correspondence Author)

total381 29/39
first previous next last Page; GET MORE