南京农业大学教师个人主页 TK--Home--Paper Publications

中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 刘鹏,屠康.Prediction of TVB-N content in eggs based on electronic nose,FOOD CONTROL,2012,23(1):177-183(Correspondence Author)

邵兴锋,屠康,Tu S ,Tu J.A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN "GALA" APPLE FRUIT,JOURNAL OF FOOD QUALITY,2012,35(2):83-92(Correspondence Author)

二氧化碳气调包装对鲜切结球莴苣贮藏品质和生理的影响,食品科学,2012,33(8):318-322(Correspondence Author)

王丽,刘贤金,Zhang qiang,张存政,刘媛,屠康,Tu.Selection of DNA aptamers that bind to four organophosphorus pesticides,BIOTECHNOLOGY LETTERS,2012,34(5):869-874(Correspondence Author)

潘磊庆,Jiao S ,Gautz L ,屠康,Wang S.COFFEE BEAN HEATING UNIFORMITY AND QUALITY AS INFLUENCED BY RADIO FREQUENCY TREATMENTS FOR POSTHARVEST DISINFESTATIONS,TRANSACTIONS OF THE ASABE,2012,55(6):2293-2300(Participating authors)

吴林蔚,屠康,潘磊庆,朱娜.电子鼻系统及其在谷物检测中的应用进展,食品工业科技,2012,33(23):374-378(Correspondence Author)

潘磊庆,朱娜,绍兴锋,江琳琳,屠康.丁香精油对樱桃番茄保鲜作用的研究,食品工业科技,2012,33(23):335-338(Correspondence Author)

李殿鑫,江琳琳,朱娜,潘磊庆,屠康.植物精油在食品保鲜中的研究进展,食品工业科技,2012,33(12):396-400(Participating authors)

王丽,张存政,刘媛,屠康,桑宏庆,刘贤进.基于分子信标的有机磷农药适配体活性位点分析及改造,分析化学,2012,40(6):940-944(Participating authors)

曲春阳,潘磊庆,屠康,杨立之.复合精油对黄曲霉联合抑菌作用研究,食品工业科技,2012,33(10):128-(Correspondence Author)

total388 28/39
first previous next last Page; GET MORE