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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 潘磊庆,屠康,詹歌,刘明,邹秀容.Eggshell crack detection based on information fusion between computer vision and acoustic response,Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering,2010,26(11):332-337(Correspondence Author)

潘磊庆,屠康,刘明,詹歌,邹秀容.基于声学响应和BP神经网络检测鸡蛋裂纹,南京农业大学学报（自然版）,2010,33(6):115-118(Correspondence Author)

詹歌,周兴虎,屠康,刘鹏.荸荠皮中果胶的酸法提取工艺,食品与生物技术学报,2010,29(6):859-864(Correspondence Author)

郭玉宝,屠康,薛正莲,季长路,郭瑞.盐效应辅助水相萃取油茶籽油的工艺,农业工程学报,2010,26(9):362-367(Correspondence Author)

王敏,屠康,潘磊庆.1-MCP,纳米包装及二者结合对次郎甜柿采后品质的影响,食品科学,2010,31(20):459-463(Correspondence Author)

刘明,潘磊庆,屠康,刘鹏.电子鼻检测鸡蛋货架期新鲜度变化,农业工程学报,2010,26(4):317-321(Correspondence Author)

刘鹏,屠康.稻米质量安全追溯过程FMECA研究,中国粮油学报,2010,25(11):8-12(Correspondence Author)

刘鹏,屠康,苏子鹏,潘磊庆,刘明.基于多传感器融合技术的苹果成熟度检测研究,江苏农业学报,2010,26(3):670-672(Correspondence Author)

潘磊庆,唐琳,詹歌,梁晨曦,谢一平,屠康.电子鼻对芝麻油掺假的检测,食品科学,2010,31(20):318-321(Correspondence Author)

赵妍,屠康,sicong Tu,刘明,苏晶,侯月鹏.A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2010,137(1):106-110(Correspondence Author)

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