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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 尹晓婷,赵葵儿,蒋星仪,潘磊庆,屠康.超声波处理结合纳米包装对鲜切生菜品质的影响,食品科学,2015,36(2):250-254(Correspondence Author)

雷云,李怡青,李晔孜,潘磊庆,屠康.基于二维码的稻米质量安全追溯系统的设计与实现,食品工业科技,2015,36(11):257-261(Correspondence Author)

丁超,Khir Ragab,Pan Zhongli,Zhang Jianyou,屠康,EI-Mashad Hamed.Effect of Infrared and Conventional Drying Methods on Physicochemical Characteristics of Stored White Rice,CEREAL CHEMISTRY,2015,92(5):441-448(Participating authors)

孙晔,顾欣哲,王振杰,黄杨敏,韦莹莹,张苗苗,屠康,潘磊庆.Growth Simulation and Discrimination of Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum Using Hyperspectral Reflectance Imaging,PLOS ONE,2015,10(12):-(Participating authors)

Cai weirong,郭玉宝,屠康,王树民,Zhu, Xiuling.Key Proteins Causing Changes in Pasting Properties of Rice During Aging,CEREAL CHEMISTRY,2015,92(4):384-388(Correspondence Author)

丁超,Khir Ragab,Pan Zhong li,Zhao Liming,屠康,El-Mashad, Hamed,McHugh, Tara H.Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating,FOOD AND BIOPROCESS TECHNOLOGY,2015,8(5):1149-1159(Correspondence Author)

潘磊庆,Lu Renfu,朱启兵,J Mitchell McGrath,屠康.Measurement of moisture, soluble solids, sucrose content and mechanical properties in sugar beet using portable visible and near-infrared spectroscopy,POSTHARVEST BIOLOGY AND TECHNOLOGY,2015,102:42-50(Participating authors)

束浩渊,潘磊庆,屠康,赵葵儿,蒋星仪,陈继昆,梅为云.抗菌材料在食品包装中的研究进展,食品科学,2015,36(5):260-265(Correspondence Author)

张伟,潘磊庆,Tu Sicong,詹歌,屠康.Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis,JOURNAL OF FOOD ENGINEERING,2015,157:41-48(Correspondence Author)

徐路,shi wei,Cai Chen-Bo,zhong wei,屠康.Rapid and nondestructive detection of multiple adulterants in kudzu starch by near infrared (NIR) spectroscopy and chemometrics,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,61(2):590-595(Correspondence Author)

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