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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 束浩渊,潘磊庆,屠康,赵葵儿,蒋星仪,陈继昆,梅为云.抗菌材料在食品包装中的研究进展,食品科学,2015,36(5):260-265(Correspondence Author)

张伟,潘磊庆,Tu Sicong,詹歌,屠康.Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis,JOURNAL OF FOOD ENGINEERING,2015,157:41-48(Correspondence Author)

徐路,shi wei,Cai Chen-Bo,zhong wei,屠康.Rapid and nondestructive detection of multiple adulterants in kudzu starch by near infrared (NIR) spectroscopy and chemometrics,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,61(2):590-595(Correspondence Author)

张嫱,潘磊庆,屠康.利用半透射高光谱图像检测'霞晖5号'水蜜桃冷害,食品科学,2015,36(2):160-167(Correspondence Author)

胡鹏程,孙晔,吴海伦,顾欣哲,屠康,郑剑,潘磊庆.高光谱图像对白萝卜糠心的无损检测,食品科学,2015,36(12):171-176(Participating authors)

邵兴锋,屠康.AIR TREATMENT IMPROVED THE CHILLING RESISTANCE OF LOQUAT FRUIT UNDER COLD STORAGE,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2014,38(2):694-703(Correspondence Author)

韦莹莹,毛淑波,屠康.Effect of preharvest spraying Cryptococcus laurentii on postharvest decay and quality of strawberry,BIOLOGICAL CONTROL,2014,73:68-74(Correspondence Author)

潘磊庆,张伟,朱娜,毛淑波,屠康.Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography-mass spectrometry,FOOD RESEARCH INTERNATIONAL,2014,62:162-168(Correspondence Author)

张嫱,潘磊庆,吴林蔚,朱娜,张伟,屠康.利用反射和半透射高光谱图像检测水蜜桃早期冷害,食品科学,2014,35(4):71-76(Correspondence Author)

赵秀洁,吴海伦,潘磊庆,屠康.基于电子鼻技术预测草莓采后品质,食品科学,2014,35(18):105-109(Correspondence Author)

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