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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 刘檀,zhang cunzheng,彭菁,zhang zhiyong,sun xing,肖慧,孙柯,潘磊庆,刘贤金,屠康.Residual Behaviors of Six Pesticides in Shiitake from Cultivation to Postharvest Drying Process and Risk Assessment,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(47):8977-8985(Correspondence Author)

潘磊庆,张嫱,张伟,孙晔,胡鹏程,屠康.Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network,FOOD CHEMISTRY,2016,192:134-141(Correspondence Author)

赵岩岩,梁颖,刘媛,zhang xiao,Hu xiaodan,Tu sicong,Wu ai hua,张存政 ,Zhaong jianfeng,Zhao shengming,刘妍,屠康.Isolation of broad-specificity domain antibody from phage library for development of pyrethroid immunoassay,ANALYTICAL BIOCHEMISTRY,2016,502:1-7(Correspondence Author)

尹晓婷,赵葵儿,蒋星仪,潘磊庆,屠康.超声波处理结合纳米包装对鲜切生菜品质的影响,食品科学,2015,36(2):250-254(Correspondence Author)

雷云,李怡青,李晔孜,潘磊庆,屠康.基于二维码的稻米质量安全追溯系统的设计与实现,食品工业科技,2015,36(11):257-261(Correspondence Author)

丁超,Khir Ragab,Pan Zhongli,Zhang Jianyou,屠康,EI-Mashad Hamed.Effect of Infrared and Conventional Drying Methods on Physicochemical Characteristics of Stored White Rice,CEREAL CHEMISTRY,2015,92(5):441-448(Participating authors)

孙晔,顾欣哲,王振杰,黄杨敏,韦莹莹,张苗苗,屠康,潘磊庆.Growth Simulation and Discrimination of Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum Using Hyperspectral Reflectance Imaging,PLOS ONE,2015,10(12):-(Participating authors)

Cai weirong,郭玉宝,屠康,王树民,Zhu, Xiuling.Key Proteins Causing Changes in Pasting Properties of Rice During Aging,CEREAL CHEMISTRY,2015,92(4):384-388(Correspondence Author)

丁超,Khir Ragab,Pan Zhong li,Zhao Liming,屠康,El-Mashad, Hamed,McHugh, Tara H.Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating,FOOD AND BIOPROCESS TECHNOLOGY,2015,8(5):1149-1159(Correspondence Author)

潘磊庆,Lu Renfu,朱启兵,J Mitchell McGrath,屠康.Measurement of moisture, soluble solids, sucrose content and mechanical properties in sugar beet using portable visible and near-infrared spectroscopy,POSTHARVEST BIOLOGY AND TECHNOLOGY,2015,102:42-50(Participating authors)

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