南京农业大学教师个人主页 TK--Home--Paper Publications

中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 王卓,潘磊庆,吴永进,柯波,屠康.基于电子鼻评价不同贮藏期蜜桔鲜榨汁品质的研究,食品工业科技,2016,37(9):327-(Correspondence Author)

黄杨敏,孙晔,耿思翌,赵杭,周艳,居巧苓,屠康.魔芋葡甘聚糖复合涂膜对鲜切莲藕保鲜效果的影响,食品科学,2016,37(8):266-271(Correspondence Author)

郭玉宝,韦莹莹,屠康.米粉陈化中各宏量组分对糊化特性变化的贡献,中国粮油学报,2016,31(6):6-11(Correspondence Author)

丁超,khir Ragab,Pan Zhongli,Wood Deliah F,屠康,Ei-Mashad Hamed,Berrios Jose.Improvement in Storage Stability of Infrared-Dried Rough Rice,FOOD AND BIOPROCESS TECHNOLOGY,2016,9(6):1010-1020(Correspondence Author)

潘磊庆,Lu Renfu,朱启兵,屠康,岑海燕.Predict Compositions and Mechanical Properties of Sugar Beet Using Hyperspectral Scattering,FOOD AND BIOPROCESS TECHNOLOGY,2016,9(7):1177-1186(Participating authors)

彭菁,姚亚明,屠康.利用大豆发芽开发富含gamma-氨基丁酸的玉米味豆乳,大豆科学,2016,35(1):136-141(Correspondence Author)

潘磊庆,张伟,于敏莉,孙晔,顾欣哲,马龙,李紫君,胡鹏程,屠康.基于高光谱图像的鸡种蛋孵化早期胚胎性别鉴定,农业工程学报,2016,32(1):181-186(Correspondence Author)

刘檀,zhang cunzheng,彭菁,zhang zhiyong,sun xing,肖慧,孙柯,潘磊庆,刘贤金,屠康.Residual Behaviors of Six Pesticides in Shiitake from Cultivation to Postharvest Drying Process and Risk Assessment,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(47):8977-8985(Correspondence Author)

潘磊庆,张嫱,张伟,孙晔,胡鹏程,屠康.Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network,FOOD CHEMISTRY,2016,192:134-141(Correspondence Author)

赵岩岩,梁颖,刘媛,zhang xiao,Hu xiaodan,Tu sicong,Wu ai hua,张存政 ,Zhaong jianfeng,Zhao shengming,刘妍,屠康.Isolation of broad-specificity domain antibody from phage library for development of pyrethroid immunoassay,ANALYTICAL BIOCHEMISTRY,2016,502:1-7(Correspondence Author)

total388 23/39
first previous next last Page; GET MORE