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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 宋大杰,宋丽军,孙晔,胡鹏程,屠康,潘磊庆,杨宏伟,黄敏.Black Heart Detection in White Radish by Hyperspectral Transmittance Imaging Combined with Chemometric Analysis and a Successive Projections Algorithm,APPLIED SCIENCES-BASEL,2016,6(9):-(Participating authors)

詹歌,潘磊庆,屠康,jiao shunshan.Antitumor, Antioxidant, and Nitrite Scavenging Effects of Chinese Water Chestnut (Eleocharis dulcis) Peel Flavonoids,JOURNAL OF FOOD SCIENCE,2016,81(10):H2578-H2586(Correspondence Author)

孙柯,王振杰,屠康,王绍金,潘磊庆.Recognition of Mould Colony on Unhulled Paddy Based on Computer Vision using Conventional Machine-learning and Deep Learning Techniques,SCIENTIFIC REPORTS,2016,6:-(Participating authors)

王卓,潘磊庆,吴永进,柯波,屠康.基于电子鼻评价不同贮藏期蜜桔鲜榨汁品质的研究,食品工业科技,2016,37(9):327-(Correspondence Author)

黄杨敏,孙晔,耿思翌,赵杭,周艳,居巧苓,屠康.魔芋葡甘聚糖复合涂膜对鲜切莲藕保鲜效果的影响,食品科学,2016,37(8):266-271(Correspondence Author)

郭玉宝,韦莹莹,屠康.米粉陈化中各宏量组分对糊化特性变化的贡献,中国粮油学报,2016,31(6):6-11(Correspondence Author)

丁超,khir Ragab,Pan Zhongli,Wood Deliah F,屠康,Ei-Mashad Hamed,Berrios Jose.Improvement in Storage Stability of Infrared-Dried Rough Rice,FOOD AND BIOPROCESS TECHNOLOGY,2016,9(6):1010-1020(Correspondence Author)

潘磊庆,Lu Renfu,朱启兵,屠康,岑海燕.Predict Compositions and Mechanical Properties of Sugar Beet Using Hyperspectral Scattering,FOOD AND BIOPROCESS TECHNOLOGY,2016,9(7):1177-1186(Participating authors)

彭菁,姚亚明,屠康.利用大豆发芽开发富含gamma-氨基丁酸的玉米味豆乳,大豆科学,2016,35(1):136-141(Correspondence Author)

潘磊庆,张伟,于敏莉,孙晔,顾欣哲,马龙,李紫君,胡鹏程,屠康.基于高光谱图像的鸡种蛋孵化早期胚胎性别鉴定,农业工程学报,2016,32(1):181-186(Correspondence Author)

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