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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 徐苗,李浩坤,孙柯,周丹丹,潘磊庆,屠康.基于嵌入式Linux的便携式水果品质分级仪的设计与开发,南京农业大学学报,2017,40(3):539-546(Correspondence Author)

孙柯,李英,彭菁,屠康,潘磊庆.Surface Gloss Evaluation of Apples Based on Computer Vision and Support Vector Machine Method,FOOD ANALYTICAL METHODS,2017,10(8):2800-2806(Participating authors)

胡海江,潘磊庆,孙柯,Tu Sicong,孙晔,韦莹莹,屠康.Differentiation of deciduous-calyx and persistent-calyx pears using hyperspectral reflectance imaging and multivariate analysis,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2017,137(0):150-156(Correspondence Author)

孙柯,马龙,潘磊庆,屠康.Sequenced wave signal extraction and classification algorithm for duck egg crack on-line detection,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2017,142:429-439(Correspondence Author)

马龙,孙柯,屠康,潘磊庆,张伟.Identification of double-yolked duck egg using computer vision,PLOS ONE,2017,12(12):-(Correspondence Author)

魏康丽,王振杰,孙柯,殷旭,赵保民,屠康,陈飞,朱金星,潘磊庆.基于计算机视觉对苹果脆片外观品质分级,南京农业大学学报,2017,40(3):547-555(Participating authors)

姚亚明,彭菁,刘檀,陈继坤,梅为云,潘磊庆,屠康.壳聚糖处理结合纳米包装对黄花菜贮藏品质及生理的影响,食品科学,2016,37(20):282-286(Correspondence Author)

徐苗,孙柯,王卓,屠康,潘磊庆,彭菁.激光散射图像检测桃果实货架期的食用价值,食品科学,2016,37(18):244-249(Correspondence Author)

顾欣哲,孙晔,屠康,董庆利,潘磊庆.Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors,SCIENTIFIC REPORTS,2016,6:-(Participating authors)

Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,117:177-186(Correspondence Author)

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