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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 徐苗,孙柯,王卓,屠康,潘磊庆,彭菁.激光散射图像检测桃果实货架期的食用价值,食品科学,2016,37(18):244-249(Correspondence Author)

顾欣哲,孙晔,屠康,董庆利,潘磊庆.Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors,SCIENTIFIC REPORTS,2016,6:-(Participating authors)

Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,117:177-186(Correspondence Author)

孙晔,顾欣哲,王振杰,胡鹏程,屠康,潘磊庆.高光谱图像对灰葡萄孢霉、匍枝根霉、炭疽菌的生长拟合及区分,食品科学,2016,37(3):137-144(Participating authors)

姚亚明,任月月,刘芮瑜,范伯圣,丁虎,屠康,彭菁,潘磊庆.1-MCP处理结合纳米包装对金针菇贮藏品质的影响,食品科学,2016,37(22):295-300(Participating authors)

徐静,赵秀洁,孙柯,王卓,屠康.基于电子鼻和乙醇传感器判别草莓新鲜度的研究,食品与机械,2016,32(5):117-121(Correspondence Author)

顾欣哲,孙晔,王文雪,王振杰,屠康,潘磊庆.应用高光谱图像拟合铜绿假单胞菌的生长,南京农业大学学报,2016,39(3):502-510(Participating authors)

张伟,潘磊庆,赵秀洁,屠康.A Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2016,19(1):53-62(Correspondence Author)

肖慧,王振杰,孙晔,顾欣哲,屠康,都立辉,潘磊庆.高光谱图像法对稻谷贮藏中五种常见真菌生长拟合及区分,食品工业科技,2016,37(13):276-281(Participating authors)

张巧,顾欣哲,吴永进,屠康.枇杷果皮热风干燥前后功能性成分含量变化与挥发性成分分析,食品科学,2016,37(16):117-122(Correspondence Author)

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