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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孙晔,王逸航,肖慧,顾欣哲,潘磊庆,屠康.Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content,FOOD CHEMISTRY,2017,235(0):194-202(Correspondence Author)

胡新,姚亚明,王鹏,屠康.不同冻结和解冻方式对猪肉品质的影响,食品工业科技,2017,38(19):278-283(Correspondence Author)

彭菁,章梦琦,邢梦珂,陈国雄,刘檀,屠康.沙米麸皮和外胚乳分离蛋白的理化及功能性质,食品科学,2017,38(13):71-76(Correspondence Author)

顾欣哲,孙晔,屠康,潘磊庆.Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose,MEAT SCIENCE,2017,133(0):1-9(Participating authors)

韦莹莹,周丹丹,彭菁,潘磊庆,屠康.Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(36):8003-8010(Correspondence Author)

孙晔,顾欣哲,孙柯,胡海江,徐苗,王振杰,屠康,潘磊庆.Hyperspectral reflectance imaging combined with chemometrics and successive projections algorithm for chilling injury classification in peaches,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,75(0):557-564(Participating authors)

潘磊庆,孙晔,肖慧,顾欣哲,胡鹏程,韦莹莹,屠康.Hyperspectral imaging with different illumination patterns for the hollowness classification of white radish,POSTHARVEST BIOLOGY AND TECHNOLOGY,2017,126(0):40-49(Participating authors)

肖慧,孙柯,孙晔,魏康丽,屠康,潘磊庆.Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer,SENSORS,2017,17(11):-(Participating authors)

顾欣哲,吴振川,刘芮瑜,尹涛,何淑雯,屠康,潘磊庆.基于电子鼻和神经网络对广式香肠脂肪氧化的评价,食品科学,2017,37(24):142-148(Participating authors)

潘磊庆,王振杰,孙柯,贾晓迪,都立辉,袁建,屠康.基于计算机视觉的稻谷霉变程度检测,农业工程学报,2017,33(3):272-280(Correspondence Author)

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