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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 周丹丹,王卓,李梦钰,M Xing,鲜婷婷,屠康.Carvacrol and eugenol effectively inhibit Rhizopus stolonifer and control postharvest soft rot decay in peaches,JOURNAL OF APPLIED MICROBIOLOGY,2018,124(1):166-178(Correspondence Author)

姚亚明,赵楠,鲜婷婷,Tu Sicong,潘磊庆,屠康.Effect of 2,4-epibrassinolide treatment on the postharvest quality and physiological metabolism of fresh daylily flower buds during storage,SCIENTIA HORTICULTURAE,2017,226(0):110-116(Correspondence Author)

周丹丹,王卓,邢梦珂,屠康,周程雁.植物精油抑制炭疽菌及对枇杷采后炭疽病与品质的影响,食品科学,2017,38(19):212-217(Correspondence Author)

孙晔,王逸航,肖慧,顾欣哲,潘磊庆,屠康.Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content,FOOD CHEMISTRY,2017,235(0):194-202(Correspondence Author)

胡新,姚亚明,王鹏,屠康.不同冻结和解冻方式对猪肉品质的影响,食品工业科技,2017,38(19):278-283(Correspondence Author)

彭菁,章梦琦,邢梦珂,陈国雄,刘檀,屠康.沙米麸皮和外胚乳分离蛋白的理化及功能性质,食品科学,2017,38(13):71-76(Correspondence Author)

顾欣哲,孙晔,屠康,潘磊庆.Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose,MEAT SCIENCE,2017,133(0):1-9(Participating authors)

韦莹莹,周丹丹,彭菁,潘磊庆,屠康.Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(36):8003-8010(Correspondence Author)

孙晔,顾欣哲,孙柯,胡海江,徐苗,王振杰,屠康,潘磊庆.Hyperspectral reflectance imaging combined with chemometrics and successive projections algorithm for chilling injury classification in peaches,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,75(0):557-564(Participating authors)

潘磊庆,孙晔,肖慧,顾欣哲,胡鹏程,韦莹莹,屠康.Hyperspectral imaging with different illumination patterns for the hollowness classification of white radish,POSTHARVEST BIOLOGY AND TECHNOLOGY,2017,126(0):40-49(Participating authors)

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