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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孙柯,张伟,潘磊庆,屠康.Recognition of a Cracked Hen Egg Image Using a Sequenced Wave Signal Extraction and Identification Algorithm,FOOD ANALYTICAL METHODS,2018,11(4):1223-1233(Correspondence Author)

邢梦珂,孙柯,刘强,潘磊庆,屠康.Development of Novel Electronic Nose Applied for Strawberry Freshness Detection during Storage,INTERNATIONAL JOURNAL OF FOOD ENGINEERING,2018,14(43289):-(Correspondence Author)

郭玉宝,Diao meimei,屠康,Cao Xue,Li Jia qi,Xu Hang.Pasting properties of stored rice with ascorbic acid before or after storage,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,20:S2969-S2979(Correspondence Author)

潘磊庆,魏康丽,曹念念,孙柯,刘强,屠康,朱启兵.果蔬光学参数测量及其在品质检测方面的研究进展,南京农业大学学报,2018,41(1):26-37(Participating authors)

肖慧,李昂,李美玉,孙晔,屠康,王绍金,潘磊庆.Quality assessment and discrimination of intact white and red grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy,SCIENTIA HORTICULTURAE,2018,233:99-107(Participating authors)

韦莹莹,周丹丹,王振杰,Tu sicong,邵兴锋,彭菁,潘磊庆,屠康.Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(6):2105-2112(Correspondence Author)

基于电子鼻技术的草莓损伤检测系统的开发,南京农业大学学报,2018,41(3):555-561(Correspondence Author)

周丹丹,王卓,李梦钰,M Xing,鲜婷婷,屠康.Carvacrol and eugenol effectively inhibit Rhizopus stolonifer and control postharvest soft rot decay in peaches,JOURNAL OF APPLIED MICROBIOLOGY,2018,124(1):166-178(Correspondence Author)

姚亚明,赵楠,鲜婷婷,Tu Sicong,潘磊庆,屠康.Effect of 2,4-epibrassinolide treatment on the postharvest quality and physiological metabolism of fresh daylily flower buds during storage,SCIENTIA HORTICULTURAE,2017,226(0):110-116(Correspondence Author)

周丹丹,王卓,邢梦珂,屠康,周程雁.植物精油抑制炭疽菌及对枇杷采后炭疽病与品质的影响,食品科学,2017,38(19):212-217(Correspondence Author)

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