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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 顾欣哲,张丽,李丽婷,马楠,屠康,宋丽军,潘磊庆.Multisource fingerprinting for region identification of walnuts in Xinjiang combined with chemometrics,JOURNAL OF FOOD PROCESS ENGINEERING,2018,41(4):-(Participating authors)

尹晓婷,张引成,Tu Sicong,黄杨敏,屠康.Model for the Effect of Carbon Dioxide on Listeria Monocytogenes in Fresh-cut Iceberg Lettuce Packaged Under Modified Atmosphere,FOOD SCIENCE AND TECHNOLOGY RESEARCH,2018,24(6):1021-1027(Correspondence Author)

周丹丹,黄杨敏,屠康.Effect of konjac glucomannan coating on antioxidant capacity and phenolic metabolism in fresh-cut lotus roots,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2018,42(9):-(Correspondence Author)

孙柯,张伟,潘磊庆,屠康.Recognition of a Cracked Hen Egg Image Using a Sequenced Wave Signal Extraction and Identification Algorithm,FOOD ANALYTICAL METHODS,2018,11(4):1223-1233(Correspondence Author)

邢梦珂,孙柯,刘强,潘磊庆,屠康.Development of Novel Electronic Nose Applied for Strawberry Freshness Detection during Storage,INTERNATIONAL JOURNAL OF FOOD ENGINEERING,2018,14(43289):-(Correspondence Author)

郭玉宝,Diao meimei,屠康,Cao Xue,Li Jia qi,Xu Hang.Pasting properties of stored rice with ascorbic acid before or after storage,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,20:S2969-S2979(Correspondence Author)

潘磊庆,魏康丽,曹念念,孙柯,刘强,屠康,朱启兵.果蔬光学参数测量及其在品质检测方面的研究进展,南京农业大学学报,2018,41(1):26-37(Participating authors)

肖慧,李昂,李美玉,孙晔,屠康,王绍金,潘磊庆.Quality assessment and discrimination of intact white and red grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy,SCIENTIA HORTICULTURAE,2018,233:99-107(Participating authors)

韦莹莹,周丹丹,王振杰,Tu sicong,邵兴锋,彭菁,潘磊庆,屠康.Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(6):2105-2112(Correspondence Author)

基于电子鼻技术的草莓损伤检测系统的开发,南京农业大学学报,2018,41(3):555-561(Correspondence Author)

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