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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 郭洁丽,Tang weimin,陆胜民,Fang zhongxiang,屠康,Zheng meiyu.Solubility improvement of hesperetin by using different octenyl succinic anhydride modified starches,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,95:255-261(Participating authors)

刘强,孙柯,彭菁,邢梦珂,潘磊庆,屠康.Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis,FOOD ANALYTICAL METHODS,2018,11(5):1518-1527(Correspondence Author)

王卓,周丹丹,彭菁,屠康,马佩沛.低温等离子体对蓝莓果实的杀菌效果及对其品质的影响,食品科学,2018,39(15):101-107(Correspondence Author)

孙晔,肖慧,Sicong Tu,孙柯,潘磊庆,屠康.Detecting decayed peach using a rotating hyperspectral imaging testbed,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,87:326-332(Correspondence Author)

王振杰,孙柯,都立辉,袁建,屠康,潘磊庆.IDENTIFICATION AND CLASSIFICATION OF FUNGAL COLONIES IN MOLDY PADDY BASED ON COMPUTER VISION,TRANSACTIONS OF THE ASABE,2018,61(5):1497-1504(Participating authors)

彭菁,汪也,陈国雄,潘磊庆,屠康.Morphological and Physicochemical Properties of Very Small Granules Starch from Agriophyllum squarrosum (L.) Moq. in Comparison with Maize Starch,STARCH-STARKE,2018,70(43163):-(Correspondence Author)

刘强,赵楠,周丹丹,孙晔,孙柯,潘磊庆,屠康.Discrimination and growth tracking of fungi contamination in peaches using electronic nose,FOOD CHEMISTRY,2018,262:226-234(Correspondence Author)

顾欣哲,张丽,李丽婷,马楠,屠康,宋丽军,潘磊庆.Multisource fingerprinting for region identification of walnuts in Xinjiang combined with chemometrics,JOURNAL OF FOOD PROCESS ENGINEERING,2018,41(4):-(Participating authors)

尹晓婷,张引成,Tu Sicong,黄杨敏,屠康.Model for the Effect of Carbon Dioxide on Listeria Monocytogenes in Fresh-cut Iceberg Lettuce Packaged Under Modified Atmosphere,FOOD SCIENCE AND TECHNOLOGY RESEARCH,2018,24(6):1021-1027(Correspondence Author)

周丹丹,黄杨敏,屠康.Effect of konjac glucomannan coating on antioxidant capacity and phenolic metabolism in fresh-cut lotus roots,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2018,42(9):-(Correspondence Author)

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