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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张嫱,潘磊庆,陈蒙,周春涛,彭菁,屠康.基于高光谱图像技术的油桃早期冷害无损检测,食品工业科技,2014,35(20):53-56(Correspondence Author)

薛新宇,屠康,Qin WeiCai,Yubin Lan,Huihui Zhang.Drift and deposition of ultra-low altitude and low volume application in paddy field,INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING,2014,:-(Correspondence Author)

张伟,潘磊庆,屠康,张嫱,刘明.Comparison of Spectral and Image Morphological Analysis for Egg Early Hatching Property Detection Based on Hyperspectral Imaging,PLOS ONE,2014,9(2):-(Correspondence Author)

朱娜,潘磊庆,邬慧颖,张嫱,屠康,尹方平,赵吉宇,谭学成.基于电子鼻检测霞晖5号桃果实的冷害,食品科学,2014,35(4):95-100(Correspondence Author)

程雷,潘磊庆,苏晶,詹歌,赵秀洁,屠康.两种酵母对红富士苹果采后病害的控制,食品工业科技,2014,35(15):334-(Correspondence Author)

苏晶,侯月鹏,邹秀容,刘风娟,张伟,屠康.苹果果实伤口抗病性的形成机制及乙烯的作用,南京农业大学学报,2014,37(2):133-138(Correspondence Author)

詹歌,潘磊庆,毛淑波,张伟,韦莹莹,屠康.Study on antibacterial properties and major bioactive constituents of Chinese water chestnut (Eleocharis dulcis) peels extracts/fractions,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2014,238(5):789-796(Correspondence Author)

郭玉宝,韦莹莹,屠康.基于粘度及气味评价稻米陈化劣变的程度,食品工业科技,2013,34(20):115-(Correspondence Author)

王丽,刘贤金,张存政,刘媛,屠康.4种有机磷农药DNA适体的筛选及结构分析,南京农业大学学报,2013,36(6):117-122(Correspondence Author)

薛新宇,屠康,兰玉彬,秦维彩,张玲.无人机高浓度施药对水稻品质的影响,农业机械学报,2013,44(12):94-(Correspondence Author)

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