南京农业大学教师个人主页 TK--Home--Paper Publications

中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 刘强,周丹丹,Tu siying,肖慧,张斌,孙晔,潘磊庆,屠康.Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging,FOOD ANALYTICAL METHODS,2020,13(6):1262-1270(Correspondence Author)

刘檀,彭菁,潘磊庆,周丹丹,孙柯,Tu sicong,屠康.Effects of shiitakes household processing on the residues of six pesticides,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2020,44(4):-(Correspondence Author)

周丹丹,刘强,彭菁,Tu sicong,潘磊庆,屠康.Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,167:-(Correspondence Author)

邓元喜,武杰,屠康,徐晖,马龙,Chen jia,Wang jialiang.Preparation of DNA-Based Biosensor for Electrochemically Identification of Transgenic Soybean,INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE,2020,15(5):4556-4566(Correspondence Author)

周丹丹,张琴,李鹏霞,潘磊庆,屠康.Combined transcriptomics and proteomics analysis provides insight into metabolisms of sugars, organic acids and phenols in UV-C treated peaches during storage,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2020,157:148-159(Correspondence Author)

魏康丽,马晨,孙柯,刘强,赵楠,孙晔,屠康,潘磊庆.Relationship between optical properties and soluble sugar contents of apple flesh during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,159:-(Participating authors)

方莉,魏康丽,冯莉,屠康,彭菁,王佳宏,潘磊庆.Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage,FOODS,2020,9(12):-(Participating authors)

杨佳,刘强,赵楠,陈继昆,彭菁,潘磊庆,屠康.基于高光谱成像的干燥胡萝卜片水分及类胡萝卜素含量无损检测和可视化分析,食品科学,2020,41(12):285-291(Correspondence Author)

杨佳,徐苗,潘磊庆,屠康.A Portable Nondestructive Instrument Based on Laser Backscattering Imaging to Detect Firmness and Soluble Solids Content of Peaches,LASERS IN ENGINEERING,2020,46(44200):79-94(Correspondence Author)

韩璐,朱静怡,范霞,张充,屠康,彭菁,wang jiahong ,潘磊庆.Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry,SENSORS,2020,20(16):-(Correspondence Author)

total388 15/39
first previous next last Page; GET MORE