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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 彭菁,殷旭,焦顺山,魏康丽,屠康,潘磊庆.Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,116:-(Participating authors)

李文婷,彭菁,孙旭阳,赵楠,屠康.双螺杆挤压对沙米复合粉理化及糊化特性的影响,中国粮油学报,2019,34(4):112-(Correspondence Author)

邓元喜,武杰,屠康,徐晖,马龙,Chen Jia,Wan Jialiang.Analysis of Bean Products and Genetically Modified Soybean Using Electroanalytical Methods: A Mini Review,INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE,2019,14(7):6223-6233(Correspondence Author)

周丹丹,陈少霞,许锐,Tu Sicong,屠康.Interactions among chilling tolerance, sucrose degradation and organic acid metabolism in UV-C-irradiated peach fruit during postharvest cold storage,ACTA PHYSIOLOGIAE PLANTARUM,2019,41(6):-(Correspondence Author)

刘强,魏康丽,肖慧,Tu sicong,孙柯,孙晔,潘磊庆,屠康.Near-Infrared Hyperspectral Imaging Rapidly Detects the Decay of Postharvest Strawberry Based on Water-Soluble Sugar Analysis,FOOD ANALYTICAL METHODS,2019,12(4):936-946(Correspondence Author)

赵楠,刘强,魏康丽,潘磊庆,屠康,张伟.基于近红外高光谱成像技术的鸡蛋污染过程中菌落总数可视化研究,南京农业大学学报,2019,42(3):543-550(Correspondence Author)

周丹丹,韦莹莹,彭菁,Tu sicong,王卓,屠康.Carvacrol and eugenol inhibit postharvest soft rot disease by enhancing defense response in peaches during storage,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2019,43(9):-(Correspondence Author)

魏康丽,刘畅,丁海臻,杨明哲,郝雅婧,马晨,屠康,潘磊庆.苹果果肉可溶性固形物、可溶性糖与光学性质的关联,食品科学,2019,40(18):1-7(Participating authors)

殷旭,焦顺山,孙中琪,仇苷,屠康,彭菁,潘磊庆.Two-step drying based on air jet impingement and microwave vacuum for apple slices,JOURNAL OF FOOD PROCESS ENGINEERING,2019,42(5):-(Participating authors)

赵楠,刘强,孙柯,王瑶,潘磊庆,屠康,张伟.高光谱成像技术快速预测鸡蛋液菌落总数,食品科学,2019,40(8):262-269(Correspondence Author)

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