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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 周丹丹,刘强,吴彩娥,李婷婷,屠康.Characterization of soluble sugars, glycosidically bound and free volatiles in fresh-cut pineapple stored at different temperature,FOOD BIOSCIENCE,2021,43:-(Correspondence Author)

Zhang Qin,Zhou Dandan,Han Lu,Long Jiamei,Tu Kang.Changes of Free and Bound Volatiles in Fresh-cut Pitaya during Cold Storage,Shipin Kexue/Food Science,2021,42(14):144-150(Correspondence Author)

朱静怡,王茜,韩璐,张充,王媛媛,屠康,彭菁,王佳宏 ,潘磊庆.Effects of caprolactam content on curdlan-based food packaging film and detection by infrared spectroscopy,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2021,245:-(Participating authors)

马晨,冯莉,潘磊庆,魏康丽,刘强,屠康,赵立,彭菁.Relationships between optical properties of peach flesh with firmness and tissue structure during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,163:-(Participating authors)

朱通,杨景惠,张迪,蔡琴琴,周丹丹,Tu siying,刘强,屠康.Effects of White LED Light and UV-C Radiation on Stilbene Biosynthesis and Phytochemicals Accumulation Identified by UHPLC-MS/MS during Peanut (Arachis hypogaea L.) Germination,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(21):5900-5909(Correspondence Author)

孙晔,Renfu Lu,潘磊庆,汪小旵,屠康.Assessment of the optical properties of peaches with fungal infection using spatially-resolved diffuse reflectance technique and their relationships with tissue structural and biochemical properties,FOOD CHEMISTRY,2020,321:-(Correspondence Author)

李文婷,陈少霞,彭菁,潘磊庆,屠康.Effects of twin-screw extrusion processing variables on physicochemical properties and antioxidant activity of rice incorporated with Agriophyllum squarrosum flour,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2020,44(7):-(Correspondence Author)

周丹丹,李芮,张慧,陈少霞,屠康.Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acids,FOOD CHEMISTRY,2020,309:-(Correspondence Author)

马晨,冯莉,魏康丽,刘强,张伟,屠康,彭菁,潘磊庆.桃果实采后光学特性与硬度及果胶物质的关系,南京农业大学学报,2020,43(2):347-355(Participating authors)

赵岩岩,梁颖,刘媛,Tu sicong,Zhao shengming,刘贤金,屠康.Phage displayed domain antibody mimics for pyrethroid and its application in immunoassay,INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING,2020,13(2):235-240(Correspondence Author)

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