南京农业大学教师个人主页 TK--Home--Paper Publications

中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 李悦,吴龙,王志龙,屠康,潘磊庆,陈翊平.A magnetic relaxation DNA biosensor for rapid detection of Listeria monocytogenes using phosphatase-mediated Mn(VII)/Mn(II) conversion,FOOD CONTROL,2021,125:-(Participating authors)

刘强,马晨,魏康丽,屠康,潘磊庆.Quantitative determination of sugar profiles in peach fruit during storage by an integrating sphere system,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2021,98:-(Participating authors)

刘畅,左常洲,彭菁,陈继昆,屠康,潘磊庆.响应面优化植物乳杆菌发酵番茄汁工艺及其品质评估,食品工业科技,2021,43(2022年10期):246-253(Participating authors)

彭菁,王克,马晨,龙家美,屠康,潘磊庆.Determination of anthocyanin and moisture content of purple sweet potatoes during drying process by their optical properties in the 400-1050 nm range,FOOD CHEMISTRY,2021,359:-(Participating authors)

周丹丹,李芮,刘英娴,赵楠,屠康.Hot air treatment inhibits chilling injury in peaches by regulating metabolism of sugar and organic acid,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2021,-(-):-(Correspondence Author)

陈敏,潘磊庆,屠康.A fluorescence biosensor for Salmonella typhimurium detection in food based on the nano-self-assembly of alendronic acid modified upconversion and gold nanoparticles,ANALYTICAL METHODS,2021,13(21):2415-2423(Correspondence Author)

Zhang Qin,Zhou Dandan,Peng Jing,Pan Leiqing,Tu Kang.Changes of Bound Aroma Compounds and Their Relationship between Soluble Sugars in Nectarines during Postharvest Storage,Shipin Kexue/Food Science,2021,42(6):206-214(Correspondence Author)

张琴,周丹丹,彭菁,潘磊庆,屠康.油桃采后结合态香气变化规律及其与可溶性糖的关联性,食品科学,2021,42(6):206-214(Correspondence Author)

潘磊庆,方莉,周彬静,张斌,彭菁,屠康.光学参数测量系统和原理及其在果蔬品质检测方面的研究进展,南京农业大学学报,2021,44(3):401-411(Participating authors)

Zhu Jingyi,Fan Xia,Han Lu,Zhang Chong,Wang Jiahong,Pan Leiqing,Tu Kang,Peng Jing,Zhang Mingzhi.Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2021,104(104):-(Participating authors)

total388 13/39
first previous next last Page; GET MORE