中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Determination of anthocyanin and moisture content of purple sweet potatoes during drying process by their optical properties in the 400-1050 nm range

Release time:2024-01-01Hits:

Impact Factor:

8.795
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

彭菁,王克,马晨,龙家美,屠康,潘磊庆
Document Code:

ngytjefzy5o5go8g0xz9o0323oi5j6gn
Volume:

359
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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