中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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响应面优化植物乳杆菌发酵番茄汁工艺及其品质评估

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

刘畅,左常洲,彭菁,陈继昆,屠康,潘磊庆
Document Code:

2c9e868c853f8ed501854805c7aa0b68
Volume:

43
Issue:

2022年10期
Page Number:

246-253
Translation or Not:

no
Date of Publication:

2021-12-08

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