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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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油桃采后结合态香气变化规律及其与可溶性糖的关联性
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
张琴,周丹丹,彭菁,潘磊庆,屠康
Correspondence Author:
TK
Document Code:
g4umdrlicj087w4cvuy9aczcnyd4setl
Volume:
42
Issue:
6
Page Number:
206-214
Translation or Not:
no
Date of Publication:
2021-01-01
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Changes of Bound Aroma Compounds and Their Relationship between Soluble Sugars in Nectarines during Postharvest Storage
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光学参数测量系统和原理及其在果蔬品质检测方面的研究进展