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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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光学参数测量系统和原理及其在果蔬品质检测方面的研究进展
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
潘磊庆,方莉,周彬静,张斌,彭菁,屠康
Document Code:
qov8wvam3zwtrnxfax2q3rr24dczx6qd
Volume:
44
Issue:
3
Page Number:
401-411
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
油桃采后结合态香气变化规律及其与可溶性糖的关联性
Next One:
Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies