中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Changes of Bound Aroma Compounds and Their Relationship between Soluble Sugars in Nectarines during Postharvest Storage

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Shipin Kexue/Food Science
Co-author:

Zhang Qin,Zhou Dandan,Peng Jing,Pan Leiqing,Tu Kang
Correspondence Author:

TK
Document Code:

2c9e868c8098ef4d01809dddd87c0251
Volume:

42
Issue:

6
Page Number:

206-214
Translation or Not:

no
Date of Publication:

2021-03-25

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