中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

A fluorescence biosensor for Salmonella typhimurium detection in food based on the nano-self-assembly of alendronic acid modified upconversion and gold nanoparticles

Release time:2024-01-01Hits:

Impact Factor:

3.244
Affiliation of Author(s):

食品科技学院
Journal:

ANALYTICAL METHODS
Co-author:

陈敏,潘磊庆,屠康
Correspondence Author:

TK
Document Code:

gn6qnjm2om950uzbpd8dyt8lvjce2gdj
Volume:

13
Issue:

21
Page Number:

2415-2423
Translation or Not:

no
Date of Publication:

2021-01-01

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