中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

Release time:2024-01-01Hits:

Impact Factor:

5.94
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

刘强,陈少霞,周丹丹,丁超,王佳宏,周宏胜,屠康,潘磊庆,李鹏霞
Document Code:

cqirf8ecs5mt1x655ia07kv5sdtuhr9s
Volume:

10
Issue:

10
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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