Detection of moisture and carotenoid content in carrot slices during hot air drying based on multispectral imaging equipment with selected wavelengths
Release time:2024-01-01Hits:
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Impact Factor:
1.667
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
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Co-author:
龙家美,杨佳,彭菁,潘磊庆,屠康
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Correspondence Author:
TK
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Document Code:
5scouedp03g6uhehd91bk0lsvrygexwu
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Volume:
17
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Issue:
9
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Page Number:
727-735
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Translation or Not:
no
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Date of Publication:
2021-01-01
