中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures

Release time:2024-01-01Hits:

Impact Factor:

6.632
Affiliation of Author(s):

食品科技学院
Journal:

MEAT SCIENCE
Co-author:

顾欣哲,冯莉,朱静怡,李悦,屠康,董庆利 ,潘磊庆
Document Code:

5zrvaktrkgtmo1g93rc4hfny5io8gsqf
Volume:

171
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

Next One:Light radiation promoted stilbene accumulation in peanut sprouts: a response of the reestablishment of oxidant-antioxidant homeostasis