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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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基于响应面和人工神经网络-遗传算法优化鲜切萝卜光动力杀菌工艺
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
阮斯佳,赵欣欣,彭菁,王燕,柳李旺,屠康
Document Code:
2c9e868c8c23a1fa018c3cdcb9064c5b
Translation or Not:
no
Date of Publication:
2023-04-03
Pre One:
基于双目立体视觉的冻干草莓外部品质等级检测方法研究
Next One:
等离子体活化水对鲜切莲藕杀菌及保鲜的影响