中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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等离子体活化水对鲜切莲藕杀菌及保鲜的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与生物技术学报
Co-author:

李芮,宋雅琪,周丹丹,屠康
Correspondence Author:

TK
Document Code:

2c9e868c8c23a1fa018c3cc0c35e4b79
Volume:

42
Issue:

2023年10期
Page Number:

30-40
Translation or Not:

no
Date of Publication:

2023-10-15

Pre One:基于响应面和人工神经网络-遗传算法优化鲜切萝卜光动力杀菌工艺

Next One:A novel insight into the binding behavior between soy protein and homologous ketones: Perspective from steric effect