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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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基于双目立体视觉的冻干草莓外部品质等级检测方法研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
范安琪,左常洲,彭菁,孙柯,赵保民,朱太海,陈飞,屠康,潘磊庆
Document Code:
2c9e868c8a838e1e018a8ebbee9b05ca
Translation or Not:
no
Date of Publication:
2023-01-12
Pre One:
Optimizing chitosan-enriched salicylic acid coating to extend the shelf-life of fresh-cut radishes using response surface methodology
Next One:
基于响应面和人工神经网络-遗传算法优化鲜切萝卜光动力杀菌工艺