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滕爽

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Lab Master
Alma Mater:山东大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wanhong He, Yingbo Peng, Wenqi Wang, Muneer Ahmed Jamali, Shuang Teng, Zengqi Peng, Yawei Zhang.An impact of l-histidine on the phosphorylation and stability of pyruvate kinase at low NaCl level.,Food chemistry,2024,442:138449-138449(Participating authors)

Li Xinxuan,Gao Yaohua,Deng Pinghua,Ren Xiaopu,Teng Shuang.Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products,MOLECULES,2023,28(13)(Correspondence Author)

Yan Yonghong, Ning Jun, Cheng Xin, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and High-Throughput Determination of Sixteen β-agonists in Livestock Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,FOODS,2023,12(1)(Participating authors)

Zhang Y. W.,Li J. H.,Teng S.,Peng Z. Q.,Jamali M. A..Quality improvement of prerigor salted ground chicken breast with basic amino acids at low NaCl level,POULTRY SCIENCE,2023,102(9)(Participating authors)

Peng Yingbo,He Wanhong,Teng Shuang,Jamali Muneer Ahmed.The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas,FOODS,2023,12(18):-(Participating authors)

Chen Yongfang,Bassey Anthony Pius,Zhou Guanghong H.,Teng Shuang,Dou Han,Guo Yiping P.,Zhang Yuanyuan Y.,Ye Keping P..Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(1):487-498(Participating authors)

Teng Shuang,Gan Junlan,Chen Yu,Yang Liyuan,Ye Keping.The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef,FOODS,2023,12(12)(First Author)

滕爽,吕青骎,包月红,钱行,王玮.检测实验室参加畜禽产品中兽药残留能力验证质量控制探索,食品安全导刊,2022,(2022年07期):80-86(First Author)

滕爽,鄢永红,沈娟,孙延勤,沈习习,王玮.气相色谱-质谱法结合气相色谱法鉴别山茶籽油真实属性,食品与发酵工业,2022,(First Author)

Chang Yawei,Liu Yan,Bai Yun,Teng Shuang,Guo Yiping,Dou Han,Ye Keping.Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage,FOODS,2022,11(15)(Participating authors)

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