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Impact Factor:
5.3
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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Co-author:
Yang Huixuan, Shang Guangru, Zhou Cong, Teng Shuang, Ye Keping
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Document Code:
2c9e868ca06b828501a08b6dfa315e5e
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Issue:
451
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Translation or Not:
no
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Date of Publication:
2026-04-16