中文

滕爽

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Lab Master
Alma Mater:山东大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome.

Release time:2024-12-18Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zhang Bingjie, Dou Han, Teng Shuang, Ye Keping
Document Code:

2c9e868c93910dfe01939bf2aaf44821
Translation or Not:

no
Date of Publication:

2024-01-01

Pre One:Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS

Next One:An impact of l-histidine on the phosphorylation and stability of pyruvate kinase at low NaCl level.