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滕爽
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:
Lab Master
Alma Mater:
山东大学
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Paper Publications
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Paper Publications
Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level.
Release time:2024-11-05
Hits:
Impact Factor:
5.305
Affiliation of Author(s):
食品科技学院
Journal:
Meat science
Co-author:
Deng Pinghua, Teng Shuang, Zhou Yu, Liu Yuling, Liao Boqun, Ren Xiaopu, Zhang Yawei
Document Code:
2c9e868c92e7b4930192f4b916c85a0c
Translation or Not:
no
Date of Publication:
2024-01-01
Pre One:
Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome
Next One:
Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS
