中文

滕爽

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Lab Master
Alma Mater:山东大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef

Release time:2024-01-02Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Teng Shuang,Gan Junlan,Chen Yu,Yang Liyuan,Ye Keping
First Author:

TS
Document Code:

2c9e868c8bc8d794018beac436a85348
Volume:

12
Issue:

12
Translation or Not:

no
Date of Publication:

2023-06-01

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