中文

滕爽

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Lab Master
Alma Mater:山东大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas

Release time:2024-01-02Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Peng Yingbo,He Wanhong,Teng Shuang,Jamali Muneer Ahmed
Document Code:

2c9e868c8c5835b7018c5bb285b7414e
Volume:

12
Issue:

18
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-09-01

Pre One:Quality improvement of prerigor salted ground chicken breast with basic amino acids at low NaCl level

Next One:Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration