中文

滕爽

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Lab Master
Alma Mater:山东大学

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Paper Publications Home >> Scientific Research >> Paper Publications

气相色谱/串联三重四级杆质谱法测定绿茶中L-茶氨酸、咖啡因、茶多酚和十六烷酸的含量

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

高尧华,丁涛,孙灿,刘冰,滕爽
Correspondence Author:

TS
Document Code:

2c9e868c8518fb240185194721740802
Translation or Not:

no
Date of Publication:

2022-06-23

Pre One:Involvement of CCN1 Protein and TLR2/4 Signaling Pathways in Intestinal Epithelial Cells Response to Listeria monocytogenes

Next One:The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells