滕爽

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Science
  • Professional Title:Lab Master
  • Alma Mater:山东大学

Research Projects

基于宰后磷酸化的碱性氨基酸改善肌肉嫩度的作用机制

Release time:2024-03-01Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    在研
  • Classification of Project:
    面上项目
  • Supported by:
    国家自然科学基金委员会
  • Project level:
    National
  • Project Participants:
    TS
  • Project Number:
    ZX2200567
  • Date of Project Approval:
    2022-01-01
  • Project Approval Number:
    32272353
  • Subsidy Amount(ten thousand yuan):
    68.9