中文

陶阳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:爱尔兰都柏林大学

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多因素联合提高发芽糙米γ-氨基丁酸含量的方法

Release time:2024-12-19Hits:

Disigner of the Invention:

李丹丹,陈彩雯,李刚华,吕群龙,韩永斌,张文学,陶阳,丁艳锋
Disigner of the Invention:

李丹丹,陈彩雯,李刚华,吕群龙,韩永斌,张文学,陶阳,丁艳锋
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL202310146667.1
Authorization number:

ZL202310146667.1
Authorization Date:

2024-10-15
Authorization Date:

2024-10-15

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