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陶阳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
爱尔兰都柏林大学
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一种蓝莓葡萄赤豆复合浆饮料及其制备方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
陶阳,吴越(学),韩永斌,许志芳(学),王建栋(学),周健忠(外),叶晓松(外)
Type of Patent:
Patent
Authorization number:
ZL201710498876.7
Authorization Date:
2020-06-16
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