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陶阳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
爱尔兰都柏林大学
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Paper Publications
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Paper Publications
Moderate electric field-stimulated brown rice germination: Insights into membrane permeability modulation and antioxidant system activation
Release time:2025-09-10
Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Zhang Xuejiao, Zheng Xiaoyuan, Tao Yang, Xie Chong, Li Dandan, Han Yongbin
Document Code:
2c9e868c990da92b01990eac7295063b
Volume:
479
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-07-01
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Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables.
Next One:
Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment