中文

陶阳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:爱尔兰都柏林大学

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超声、红外耦合热风干制可得然胶传质模型构建及品质分析

Release time:2024-12-18Hits:

Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Journal:

食品工业科技
Co-author:

王宏千,戴勤宇,朱芮,张充,韩永斌,李丹丹,陶阳
Co-author:

王宏千,戴勤宇,朱芮,张充,韩永斌,李丹丹,陶阳
Correspondence Author:

TY
Correspondence Author:

TY
Document Code:

2c9e868c93c2da5f0193ca59c1a64d15
Document Code:

2c9e868c93c2da5f0193ca59c1a64d15
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-03-07
Date of Publication:

2024-03-07

Pre One:Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties

Next One:Effect of static magnetic field treatment on γ-aminobutyric acid content and sensory characteristics of germinated brown rice cake