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陶阳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
爱尔兰都柏林大学
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超声、红外耦合热风干制可得然胶传质模型构建及品质分析
Release time:2024-12-18
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
王宏千,戴勤宇,朱芮,张充,韩永斌,李丹丹,陶阳
Correspondence Author:
TY
Document Code:
2c9e868c93c2da5f0193ca59c1a64d15
Translation or Not:
no
Date of Publication:
2024-03-07
Pre One:
Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties
Next One:
Effect of static magnetic field treatment on γ-aminobutyric acid content and sensory characteristics of germinated brown rice cake