中文

陶阳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:爱尔兰都柏林大学

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Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin powder properties

Release time:2024-01-02Hits:

Impact Factor:

3.331
Affiliation of Author(s):

食品科技学院
Journal:

POWDER TECHNOLOGY
Co-author:

陶阳,王平,王建栋,吴越,韩永斌,周建忠
First Author:

TY
Document Code:

1su9qgdhonqb74s3gr9aybp207z8lnf8
Volume:

311
Issue:

0
Page Number:

77-87
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Combined ANFIS and numerical methods to simulate ultrasoundassisted extraction of phenolics from chokeberry cultivated in China and analysis of phenolic composition