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陶阳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
爱尔兰都柏林大学
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不同物性的食品在3D打印过程中的变化机理及产品特性研究
Release time:2023-12-18
Hits:
Affiliation of Participant(s):
食品科技学院
Leading Scientist:
TY
Status:
在研
Classification of Project:
青年基金
Project Number:
Y0201600298
Date of Project Approval:
2016-06-01
Subsidy Amount(ten thousand yuan):
4.0
Pre One:
低场强功率超声波促进植物乳杆菌生物转化酚酸的代谢机理研究
Next One:
智能化节能食品挤压技术研究