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Title of Achievement:
黑莓蓝莓等浆果生物加工与高值化利用关键技术创新与应用
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Title of Achievement:
黑莓蓝莓等浆果生物加工与高值化利用关键技术创新与应用
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Affiliation of Participants:
食品科技学院
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Affiliation of Participants:
食品科技学院
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Granted by:
江苏省人民政府
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Granted by:
江苏省人民政府
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Level of Award:
省部级
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Level of Award:
省部级
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Grade of Award:
Third prize
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Grade of Award:
Third prize
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Date of Award:
2020-01-01
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Date of Award:
2020-01-01
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Co-author:
周剑忠(外),陶阳
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Co-author:
周剑忠(外),陶阳
