唐长波

副研究员硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

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研究方向

肉品加工与质量安全控制

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Chen Yichun,Zhang Wenhui,Ding Xi,Ding Shijie,Tang Changbo,Zeng Xianming,Wang Jie,Zhou Guanghong.Programmable scaffolds with aligned porous structures for cell cultured meat,FOOD CHEMISTRY,2024,430(参与作者)
Yang Fenhong,Jin Shuangshuang,Li Xiaohan,Shen Juan,Zeng Xianming,Wang Yaosong,Zhou Guanghong,Tang Changbo.Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties,Food Chemistry,2023,416(共同通讯作者)
Yang Fenhong, Zhu Yingying, Li Xiaohan, Xiang Fengtao, Deng Moru, Zhang Wei, Song Wei, Sun Hao, Tang Changbo.Identification of Protein-Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study,FOODS,2023,12(23):-(通讯作者)
Jin Shuangshuang,Liu Xiaohua,Wang Jiali,Pan Leiqing,Zhang Yimin,Zhou Guanghong,Tang Changbo.Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,181(通讯作者)
Chen Xiaohong,Li Linzi,Chen Lin,Shao Wei,Chen Yan,Fan Xiaojing,Liu Yaping,Tang Changbo,Ding Shijie,Xu Xinglian,Zhou Guanghong,Feng Xianchao.Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat,FOOD RESEARCH INTERNATIONAL,2023,173(参与作者)
章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆.基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测,食品与发酵工业,2023,(参与作者)
郭雨晨,董铭,曾宪明,田惠鑫,尹家琪,侯钰柯,白云,唐长波,韩敏义,徐幸莲.分子动力学模拟解析脉冲电场对类PSE鸡肉肌球蛋白凝胶特性作用规律,中国农业科学,2023,56(2023年04期):741-753(参与作者)
尤洁瑜,唐长波,张露妍,张薇,王耀松.超声处理结合pH值调控对白果分离蛋白/乳清分离蛋白复合凝胶特性的影响,食品科学,2023,44(2023年21期):90-97(参与作者)
王佳玮,丁世杰,李春保,徐幸莲,唐长波,周光宏.细胞培养肉产品监管体系的探索与展望,中国食品学报,2023,(参与作者)
Wang Jiali, Ding Shijie, Da Chunyan, Chen Chengpu, Wu Zhongyuan, Li Chunbao, Zhou Guanghong, Tang Changbo.Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production.,Journal of agricultural and food chemistry,2023,71(47):18613-18621(通讯作者)

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